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America's 3 Favorite Foods Just
Got Better!
VEAL STRAMI
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The New York Times, August 18, 1999
Florence Fabricant
The quest for lean pastrami has led to the development
of both turkey pastrami and salmon pastrami. And now there's a delicious new veal version,
created by David Mosner & Company, a veal packer at the Hunts Point Market in the
Bronx. The fine-grained meat has a good coating of black pepper and is excellent when
sliced thin and tucked into a sandwich or brushed with mild mustard, then rolled up and
speared with a toothpick as an hor d'oeuvre. |
- Fully cooked, this healthy and lean veal product is low in
fat and
cholesterol.
- Strami is coated with black pepper and spices, and is
delicious
both hot or cold.
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Nutritional Facts
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| Serving Size |
2 oz. /57 grams |
| Servings per
container |
varies |
| Calories |
90 |
| Calories from
Fat |
16 |
| Total Fat |
1.5 g - 2% |
| Saturated Fat |
0 |
| Cholesterol |
40 mg - 14% |
| Sodium |
200 mg - 8% |
| Total Carbohydrates |
0 |
| Sugar |
0 |
| Protein |
10 g |
| Iron |
2% |
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Ingredients
Veal, water, salt, sugar, sodium tripolyphosphate, sodium
caseinate, maltodextrin, TGP enzyme, sodium erythorbate, flavor,
oleoresin, capsicum and other spice extractives in a water
propylene glycol carrier, xanthan gum, sodium nitrate.
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Veal
bacon
St.
Louis ribs
Product List
Philip Michaels' Manhattan
Gourmet
David Mosner Inc.
E-8, Hunts Point Cooperative Market
Bronx, NY 10474
Tel: (718) 328-5600
Fax: (718) 842-6693
info@philipmichaelsveal.com
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Copyright © 2000 Phillip Michaels' Manhattan Gourmet.
All rights reserved.
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