What's Lean and
Delicious? Philip Michaels' Manhattan Gourmet Introduces Veal Strami, Veal Bacon,
and St. Louis Style Veal Spare Ribs
NEW YORK--(BUSINESS WIRE)-- January 20, 2000 America's three favorite
foods -- bacon, pastrami, and ribs -- just got better. New York's leading veal
packer, David Mosner Inc., debuts its private label Philip Michaels' Manhattan Gourmet
Veal Bacon, Pastrami, and ribs. They have the same delicious taste, but with only
three grams of fat or less.
Put a few slices of Strami between tow pieces of fresh rye bread with a slather of good
mustard or heat slices of the Canadian Style Veal Bacon in a skillet for a delicious veal
BLT. Serve meaty St. Louis Veal Spare Ribs with your favorite sauces or marinade.
Your heart will thank you.
Philip Michaels' Manhattan Gourmet Strami, Veal Bacon, and St. Louis Style Veal Spare
Ribs are fully cooked and available in consumer ready packaging. Find Strami at
Fairway and Veal Bacon and Ribs at Food Emporium. Check out the web site at www.davidmosner.com for more locations and
additional information about its other fine products
