New York (January 24, 2000) A new brand of tasty veal products is being introduced this month in upscale supermarkets in the New York metropolitan area.

Philip Michaels´ Manhattan Gourmet line features three fully prepared unique veal products, that brings pre-cooked and pre-seasoned convenience to the upscale appeal of veal. According to Chris Fusco of David Mosner Inc., the distributor of these value-added products, "The Manhattan Gourmet line is really exciting because it features veal products that have never before been available to consumers. These products were designed to be served cold or easily reheated, making veal an easier choice for lunch and dinner."

Philip Michaels´ Manhattan Gourmet Veal Strami, coated with pastrami seasonings and other traditional herbs and spices, has a bold pastrami flavor and can be found in the deli department. With only 90 calories and 1.5 grams of fat per serving, Strami tastes great as a sandwich or can be heated and served as a horsd´ourve. Veal Strami is sure to be a favorite with health conscious gourmets.

Philip Michaels´ Manhattan Gourmet Canadian Style Veal Bacon is fully cooked and contains only 70 calories and 2.5 grams of fat per serving. That is 50% less fat than ordinary pork bacon. This great tasting Canadian Style Veal Bacon may be served hot or cold on sandwiches or in any recipe calling for bacon. This great product can be found in the meat case.

Philip Michaels´ Manhattan Gourmet St. Louis Style Spare Ribs are fully cooked using an all-natural smoking process. These meaty ribs can be heated in an oven, microwave, or on the grill. Serve plain or with your favorite sauce or marinade for a great tasting entrée or appetizer. A serving of these delicious ribs has only 90 calories and 3 grams of fat. Look for these fully cooked St. Louis Style Spareribs in the meat case.